FSSAI Registration Online In Easy Steps

FSSAI Registration and License is required for every food company in India which manufactures storage, stores, transports or distributes food products. Based of the dimensions and the nature of the business, FSSAI registration or license might be required. When completing the FSSAI Registration procedure the FBO will be issued an 14-digit number which must appear on the food packaging. The process of obtaining an FSSAI license will give food companies legal benefits, create trust, guarantee food safety, increase awareness among consumers, and aid in the expansion of business. IndiaFilings can assist you in obtaining an FSSAI license across the nation in a short time. We can also assist in getting FSSAI registration. Our experts can assist you in choosing the appropriate food category and a license.

Governing Law

The Food Safety and Standards Authority of India (FSSAI) is an official body that grants an official food license to all food-related business operators (FBOs) that operate in India.

In accordance with section 31(1) Food Safety and Standards Act (2006) Every Food Business Operator in the country must be licensed by the Food Safety & Standards Authority of India (FSSAI). The FSSAI registration and licensing procedure and requirements are governed in Regulations relating to the Food Safety & Standards (Licensing and Registration of Food Business) Regulations 2011.

Food Business Operators Who Require FSSAI Registration?

The Food Business Operators (FBOs) carrying on the following kinds of food business must have FSSAI License/Registration:

  • Petty retailers retail Shops, Snacks shops, Confectionery and Bakery shops, etc.
  • Temporary stalls or fixed stalls or food establishments involve the preparation, storage, distribution, and selling of food products.
  • Hawkers sell fresh or packaged prepared food while traveling from one place to the next.
  • Dairy Units, which include the Milk Chilling Units, Petty Milkmen and Milk Vendors
  • Slaughtering in the house
  • Fish Processing Meat Processing and unit
  • All Food Manufacturing units that comprise Repackaging food products
  • Vegetable Oil Processing Units
  • Foods that are proprietary and novel
  • Cold or refrigerated storage facility
  • Distributors, wholesalers, suppliers and distributors of food items
  • Hotels, Restaurants, and Bars
  • Cafeterias and Canteens, which includes mid-day meal canteens
  • Food Vending Agencies and Caterers
  • Dhaba, PG provides food as well as a banquet hall, with food catering , a home Based Canteen, as well as food stalls at fairs and institutions of religion.
  • Importers and exporters of food items as well as food ingredients
  • Food and beverage suppliers on E-Commerce, including cloud kitchens
  • Eligibility Criteria for Food Business Registration/License
  • The document attached here provides eligibility criteria for Food Business Registration/License.

FSSAI Registration/FSSAI License

FSSAI registration is granted according to the type of business that have turnover, turnover, and capacity for production. In accordance with the installed capacity as well as turnover FBOs have the potential to be granted essential central, state, and licenses.

FSSAI Registration

The small FBO which manufactures or markets foodstuffs such as a hawker, small retailer, an itinerant vendor temporary stall-holder, or small-scale businesses related to food-related businesses that meet with the following requirements require an FSSAI certificate of registration.

  • The annual turnover should not surpass Rs.12 lakh.
  • Capacity of production for food products (other other than milk and milk products , and other meat or meat product) between 100 and 100 kilograms or liters per day.
  • Collection, processing and procurement of milk can be up to 500 liters each day, or
  • The slaughtering capacity can be defined as two big animals, ten smaller animals or 50 birds of prey every day or less.
  • Provides food, including at any social or religious gathering other than the catering service.

To gain a better understanding of the subject take a look at the table below:

Sl.No Business Capacity
1 Capacity for food production (other than meat and milk) Up to 100 kg/ltr per day
2 Handling, procurement and the collection of milk Up to 500 ltr per day
3 Capacity for slaughtering Two large animals, or ten small animals or 50 chickens each day, or less

FSSAI License

This FSSAI License is categorized into two kinds: Central as well as State License. FSSAI licenses have 14 digits The first digit begins with the number 1. FBOs must obtain the state license or central license based on the size of their company.

Benefits of Procuring FSSAI Food License

The FSSAI license may give the food industry the following advantages:

  • Legal benefit
  • Check food safety
  • Build goodwill
  • Create consumer awareness
  • It aids in the regulation, manufacture distribution, store, and even sell imported food.
  • It is simple to receive money from financiers when the entrepreneur is able to obtain the FSSAI license.

Validity of FSSAI License/Registration

The FSSAI License or Registration is valid for a period of 1 to 5 years, based on the timeframe determined by the Food Business Operator, from the date of the authorization or registration. The FBO is required to apply for renewal 30 days prior to the expiry of their current application.

Fee Structure

The FBO needs to pay the below-mentioned fee to obtain FSSAI License/Registration.

Documents for New FSSAI Registration Certificate

  • Photograph of the Applicant
  • Photo IDs issued by the government, like AADHAAR, PAN, Voter ID, etc.
  • Documentation of address of business activities (if your address appears to be different than the one listed in the Photo ID Card)

Documents for Renewal/Modification of License

  • Any modification to documents or the information provided in the time of granting the previous license to operate a food business.
  • Medical fitness certificates for employees of the business
  • The technical details of the personnel who are responsible for the operation.
  • Documents required to renew Registration or Licence
  • Any changes in documents or other information made available in the course of granting the registration prior to it.

Registration of Petty Food Business Operators

After logging to the portal, select”Apply to Register” or the “Apply for Registration Certificate (Petty Food Business Operators)” option. After verification of OTP Select the application option for”New Registration” New Registration alternative. A new application page will appear complete all the information in the application form for registration of Petty FBO and then submit the application.

Procedure for Renewal

FBOs may submit an application to renew their registered licenses or registrations through the Renewal tab. The renewal request must be completed within the period of 60 days to 120 days prior to the expiration date or expiration date of license.

When authorities from the FSSAI officials issue an FSSAI registration certificate The status will display as “Registration Certificate Issued. The applicants are able to download the certificate after accessing FoSCoS’s website. FoSCoS website.

FSSAI Penalty and Offenses

Any person or food business owner (except those who are exempt from licensing under subsection (2) subsection 31(1) of the Act) in his own name or any other person on his behalf , who must get a license, manufactures sells, stores, or distribute or imports any item of food item without the approval of a permit, is punishable by imprisonment for a period of up to six months, and with a fine that may be up to the amount of five lakh rupees.

To ensure that there is access to healthy and safe food products to humans The FSSAI Act prescribes several penalties and penalties for violating.

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